Home Made Noodles for Chicken Noodle Soup

I made these last night. It is a recipe that comes from Great Grandma Pitman. These are seriously the BEST noodles ever!

1 egg, well beaten
2 Tbs. milk
1/2 tsp salt
1 to 1 1/4 cup flour

Mix the egg and milk.  Add the salt and the flour, making a really stiff dough. I cheated and used my mixer for this part.
Let the dough rest for about 20 minutes, and then roll it out flat and thin. Use a pizza cutter and cut into 1 inch wide strips. They have to dry for a couple of hours. Add these to your chicken noodle soup and cook for about 5-7 minutes.


I'm grateful for delicious family recipes. These are special to me - I know that my dad enjoyed them, my grandma, my great grandma... and now I am making them for my little family. You just can't beat something that is made with love. :)